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Process severity affects texture and color of potato strips baked in pilot-scale infrared Radiant Wall Oven JOURNAL ARTICLE published November 2018 in LWT |
Evaluation of microbial and physicochemical properties of mayonnaise containing zinc oxide nanoparticles JOURNAL ARTICLE published June 2022 in LWT |
Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture JOURNAL ARTICLE published October 2021 in LWT Research funded by Fundação para a Ciência e a Tecnologia (UIDB/50016/2020) | European Agricultural Fund for Rural Development (PDR 2020-101-031020) |
Effects of high pressure processing on the copigmentation reaction of pelargonidin-3-glucoside and catechin JOURNAL ARTICLE published July 2019 in LWT |
Identification of nutritional values of the fermentative extract from the mixture of Stereum hirsutum mycelial substrates and ginseng extracts JOURNAL ARTICLE published May 2022 in LWT |
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres JOURNAL ARTICLE published February 2021 in LWT |
Comparative phytochemical analysis of Lepidium latifolium L. sprouts from Ladakh Himalayas suggest a novel combination of 2-propenyl and benzyl glucosinolate JOURNAL ARTICLE published March 2021 in LWT Research funded by Council of Scientific and Industrial Research, India (HCP-0019) |
A low-cost system for the study of proteins used in salmonid diets, use of proteolysis to determine the quality JOURNAL ARTICLE published August 2022 in LWT |
RETRACTED: Enhancing the lipolysis of feta-type cheese made from ultrafiltered cow's milk JOURNAL ARTICLE published July 2017 in LWT Research funded by Bu-Ali Sina university of Hamedan (32-1277) |
Novel rapid cooling system design and modeling for continuous flow food processing systems JOURNAL ARTICLE published August 2022 in LWT Research funded by National Institute of Food and Agriculture (1023114) |
A specific gene, TSA, used as endogenous reference gene for qualitative and real-time quantitative PCR detection of Termitomyces albuminosus JOURNAL ARTICLE published April 2022 in LWT |
Impact of starter culture on nutraceutical and functional properties of underutilized millet-legume co-fermented Indian traditional product JOURNAL ARTICLE published September 2021 in LWT |
Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blending JOURNAL ARTICLE published April 2021 in LWT |
Jasmonate-induced MdMYC2 improves fruit aroma during storage of ‘Ruixue’ apple based on transcriptomic, metabolic and functional analyses JOURNAL ARTICLE published August 2023 in LWT |
Protein-based functional colloids and their potential applications in food: A review JOURNAL ARTICLE published January 2022 in LWT |
Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir JOURNAL ARTICLE published April 2020 in LWT |
Double batch cider distillation: Influence of the recycling of the separated fractions JOURNAL ARTICLE published July 2021 in LWT |
Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels JOURNAL ARTICLE published October 2020 in LWT Research funded by United States Agency for International Development (AID-OAA-A-13-00047) |
Bread-making potential of heat-moisture treated cassava flour-additive complexes JOURNAL ARTICLE published August 2020 in LWT |
Interaction between soy protein isolate/whey protein isolate and sucrose ester during microencapsulation: Multi-spectroscopy and molecular docking JOURNAL ARTICLE published October 2023 in LWT Research funded by National Natural Science Foundation of China (31960479,32260599) |